Parm Williamsburg is open Sunday through Thursday from 11:30 a.m. All the sandwich favorites from the other locations are also available to dine-in or carry-out. Jeff Zalaznick tells Eater that fresh pasta will also be made in an open space behind the bar. This one’s got tortellini with pesto, a veal parm entree, clams Casino, and sliced prime rib with peppers and mushrooms. The Major Food dudes always add a few location-specific dishes to the menu whenever they open new branches of Parm.
And now, after what feels like an eternity, the guys behind Carbone and Santina just blasted open the doors to the first-ever Brooklyn outpost of their moderately-priced crowd-pleaser, Parm. Rich Torrisi, Mario Carbone, and Jeff Zalaznick signed the lease at 162 North 4th Street almost three years ago.
